A spiral conveyor is a vertical transport system designed to move products efficiently between different height levels while saving valuable floor space. It combines continuous movement with compact structure, making it ideal for food processing, packaging, and logistics environments.

In the baked goods production line, cooling is a critical stage that directly impacts product quality, safety and shelf life. A modern solution gaining wide adoption in industrial bakeries is the spiral cooling tower. This article examines how efficient such a system is for baked goods, and references the intelligent equipment offered by KC?SMART.

A spiral cooling tower is a continuous cooling system widely used in the baking, confectionery, seafood, frozen food and ready-meal industries. It provides efficient cooling by moving products along a spiral conveyor path inside a temperature-controlled chamber.